英语翻译番茄红素是天然类胡萝卜素中抗氧化性极强的,它在对单线态氧的淬灭、自由基的清除、阻断亚硝胺形成、抑制细胞增殖、诱导细胞分化、增加免疫力、减少DNA损伤以及细胞间隙连接

英语翻译番茄红素是天然类胡萝卜素中抗氧化性极强的,它在对单线态氧的淬灭、自由基的清除、阻断亚硝胺形成、抑制细胞增殖、诱导细胞分化、增加免疫力、减少DNA损伤以及细胞间隙连接
英语翻译
番茄红素是天然类胡萝卜素中抗氧化性极强的,它在对单线态氧的淬灭、自由基的清除、阻断亚硝胺形成、抑制细胞增殖、诱导细胞分化、增加免疫力、减少DNA损伤以及细胞间隙连接通讯等方面的生理特性及保健食品中的应用为世人高度重视,成为国际市场上保健食品研究的新热点,显示出广阔的发展前景.

英语翻译番茄红素是天然类胡萝卜素中抗氧化性极强的,它在对单线态氧的淬灭、自由基的清除、阻断亚硝胺形成、抑制细胞增殖、诱导细胞分化、增加免疫力、减少DNA损伤以及细胞间隙连接
Lycopene is natural antioxidant carotenoids in sexual strong,it singlet oxygen in clearing,radical quenches formation,nitrosamines,blocking the inhibiting cell proliferation,inducing cell differentiation,increase immunity,reduce the DNA damage and intercellular connection communications aspects of physiological characteristics and the application of health food for the world attaches great importance to international market,become a new hotspot food science,showing broad development prospects.

Lycopene is natural antioxidant carotenoids in sexual strong, it singlet oxygen in clearing, radical quenches formation, nitrosamines, blocking the inhibiting cell proliferation, inducing cell differe...

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Lycopene is natural antioxidant carotenoids in sexual strong, it singlet oxygen in clearing, radical quenches formation, nitrosamines, blocking the inhibiting cell proliferation, inducing cell differentiation, increase immunity, reduce the DNA damage and intercellular connection communications aspects of physiological characteristics and the application of health food for the world attaches great importance to international market, become a new hotspot food science, showing broad development prospects.
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Lycopene is natural antioxidant carotenoids in sexual strong, it singlet oxygen in clearing, radical quenches formation, nitrosamines, blocking the inhibiting cell proliferation, inducing cell differe...

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Lycopene is natural antioxidant carotenoids in sexual strong, it singlet oxygen in clearing, radical quenches formation, nitrosamines, blocking the inhibiting cell proliferation, inducing cell differentiation, increase immunity, reduce the DNA damage and intercellular connection communications aspects of physiological characteristics and the application of health food for the world attaches great importance to international market, become a new hotspot food science, showing broad development prospects.
英语
トマトレッド素が天然カロチノイドで抗酸化性の强いであり、これは、酸素の淬クチョルリ実态、活性酸素の清算や遮断ニトロソアミンが作り出し、细胞の増殖を抑制するのは、细胞分化、免疫力を増大させると细胞dnaの损伤を减らし、隙をつなぐ通信などの生理的特性及び保健食品中の応用を世间に重视し、国际市场で健康食品研究のための新たなトレンドによると、将来性があるのだ。
日语

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