英语翻译植物源保鲜液the natural plant preservatives羊肉保鲜 L9(34)正交试验设计表The L9(34)orthogonal experiment of Fresh-Keeping不同浓度的茶多酚及黄连提取液的抑菌效果Effects of different concentration o
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英语翻译植物源保鲜液the natural plant preservatives羊肉保鲜 L9(34)正交试验设计表The L9(34)orthogonal experiment of Fresh-Keeping不同浓度的茶多酚及黄连提取液的抑菌效果Effects of different concentration o
英语翻译
植物源保鲜液the natural plant preservatives
羊肉保鲜 L9(34)正交试验设计表
The L9(34)orthogonal experiment of Fresh-Keeping
不同浓度的茶多酚及黄连提取液的抑菌效果
Effects of different concentration of tea polyphenols extracts
and coptis root extracts on the bacteriostasis
羊肉贮藏期感官评分变化
The changes of the sensory charscteristics
英语翻译植物源保鲜液the natural plant preservatives羊肉保鲜 L9(34)正交试验设计表The L9(34)orthogonal experiment of Fresh-Keeping不同浓度的茶多酚及黄连提取液的抑菌效果Effects of different concentration o
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the effect of different concentrations of tea polphenols and coptis root extracs on bacteriostasis