汉堡包的历史（英语）不要太长,简短最好把关于汉堡包的吉尼斯纪录也用英语答出来

汉堡包的历史（英语）不要太长,简短最好把关于汉堡包的吉尼斯纪录也用英语答出来
汉堡包的历史（英语）
不要太长,简短
最好把关于汉堡包的吉尼斯纪录也用英语答出来

汉堡包的历史（英语）不要太长,简短最好把关于汉堡包的吉尼斯纪录也用英语答出来
Hamburger term for the English Hamburger,Chinese name,also contains a transliteration and translation of elements,sometimes also called hamburg.Hamburger formerly from the German city of Hamburg (Hamburg).In English,Hamburger means "from Hamburg",can refer to hamburgers itself,or inside the package by bovine meat or other with bovine meat into meat.This is a meat pie,now generally known as the hamburger in Chinese,while hamburgers folder is used to refer specifically to the Hamburg row sandwiches round package.The name Hamburger is originated in Germany northwest city of Hamburg (Hamburg),Hamburg is Germany today's busiest port,when in the middle of the nineteenth Century,the people living there like the steak pounded into a certain shape,which may be eaten a lot of * * Germany was spread to the americas.In 1836,with a "hamburger" (Hamburg steak) named dishes in the American menu; from a 1902 cookbook we can see,when Hamburg steak practices and today the concept is already very close,is the use of ground beef and onion and pepper together.By the late twentieth Century,Americans approach to Hamburg steak was modified,and then sends it to the fast food restaurant,this is the origin of today liked hamburger.

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The hamburger most likely first appeared in the 19th or early 20th centuries.[1][2] The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrializa...

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The hamburger most likely first appeared in the 19th or early 20th centuries.[1][2] The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals.
Americans contend that they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich". Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination. Shortly after its creation, the hamburger was prepared with all of the now typically characteristic trimmings, including onions, lettuce, and sliced pickles.
During the 20th century, there were various controversies, including a nutritional controversy in the late 1990s. The burger is now readily identified with the United States, and a particular style of cuisine, namely fast food.[3] Along with fried chicken and apple pie, the hamburger has become a culinary icon in the United States.[4][5]
The hamburger's international popularity demonstrates the larger globalization of food[6] that has also been witnessed in the rise in the global popularity of other national dishes, including the Turkish döner kebab, the Italian pizza, and Japanese sushi. The hamburger has spread from continent to continent perhaps because, in part, it is easy to understand in different culinary cultures.[7] This global culinary culture has been produced, in part, by the concept of selling processed food. This idea was first imagined in the 1920s by the White Castle restaurant chain and its visionary Edgar Waldo "Billy" Ingram, and was refined by McDonald's in the 1940s.[8][9] This global expansion has provided comparative economics such as the Big Mac Index,[10] which allows for the comparison of the purchasing power of different countries where the Big Mac hamburger is sold.

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