英语翻译材料：淡水鱼1条 酸菜1袋 泡椒6粒 大蒜3瓣 生姜1小块 八角1粒 花椒1小把 干辣椒10条 香菜1根腌鱼材料：蛋清1粒 淀粉1汤匙 料酒1汤匙 白糖1/2汤匙 盐1/2茶匙 白胡椒粉1/3茶匙作法：1、

英语翻译材料：淡水鱼1条 酸菜1袋 泡椒6粒 大蒜3瓣 生姜1小块 八角1粒 花椒1小把 干辣椒10条 香菜1根腌鱼材料：蛋清1粒 淀粉1汤匙 料酒1汤匙 白糖1/2汤匙 盐1/2茶匙 白胡椒粉1/3茶匙作法：1、
英语翻译
材料：
淡水鱼1条 酸菜1袋 泡椒6粒 大蒜3瓣 生姜1小块 八角1粒 花椒1小把 干辣椒10条 香菜1根
腌鱼材料：
蛋清1粒 淀粉1汤匙 料酒1汤匙 白糖1/2汤匙 盐1/2茶匙 白胡椒粉1/3茶匙
作法：
1、将鱼平放在案板上,取一把锋利的快刀平着从鱼尾处片入鱼肉,贴着中间的鱼骨将鱼肉片下来,然后翻面将另一边的鱼肉片下来；将片下来的大片鱼肉平放在案板上,刀与案板呈45度的角度下刀,将鱼肉切成薄片备用
2、在切好的鱼肉内调入所以腌鱼材料,用手轻轻抓匀,腌制15分钟
3、将酸菜洗净后切成小条、大蒜和生姜切成片,干辣椒切成段
4、锅内倒入比炒菜稍多的油烧至7成热,然后放入1半的花椒和干辣椒段呛锅,待香味出来后再放入八角、大蒜、生姜和泡椒和切好的酸菜一起翻炒
5、待酸菜的香味炒出来以后,加入约1升的清水然后放入之前剔下的鱼头鱼骨盖上锅盖大火煮开后转文火煮15分钟至汤变浓
6、轻轻地倒下鱼片烫熟后即可熄火将煮好的酸菜鱼倒入一个大碗或砂锅内（建议使用砂锅,请注意附后的贴心建议）
7、将锅清洗干净,然后倒入少许油烧至7成热后放入另一半花椒和干辣椒爆香后倒在煮好的酸菜鱼上,最好放上2根香菜即可
Ps.意思对就行了,

英语翻译材料：淡水鱼1条 酸菜1袋 泡椒6粒 大蒜3瓣 生姜1小块 八角1粒 花椒1小把 干辣椒10条 香菜1根腌鱼材料：蛋清1粒 淀粉1汤匙 料酒1汤匙 白糖1/2汤匙 盐1/2茶匙 白胡椒粉1/3茶匙作法：1、
Freshwater fish,a pickled cabbage,a bag Pickle 6 Garlic 3 Ginger a small piece of star anise 1 dried chili pepper into a small 10 Coriander 1
Pickled fish material:
Starch,1 egg white 1 tablespoon cooking wine 1 tablespoon sugar 1 / 2 tablespoon salt 1 / 2 tsp white pepper 1 / 3 tsp
Practices:
1,the case of the fish flat on the board,take a sharp Kuaidao flat sheet into the office from the fish-tail fish,fish bones will be close to the middle of the fish pieces down,and then upside down the other side of the fish pieces down; to film down flat on the case of large fish board,knife and chopping board was 45-degree angle knife and fish slice back
2,cut fish,pickled fish within the material transferred to it with his hand gently grasping uniform,preserved for 15 minutes
3,the pickled cabbage cut into small be cleaned,garlic and ginger cut into pieces,dried pepper cut into segment
4,the pot into the slightly more than the cooking oil till the 7 into a heat,then put into a one and a half and dry chili pepper pot choke segment until the flavor out and then into the star anise,garlic,ginger,and Pickle,and cut Stir-fry with a good pickled cabbage
5,to be fried sauerkraut smell came out,add about 1 liter of water then put into a tick before the fish bones under the head cover and the fire to boil Simmer for 15 minutes after the switch to thicken soup
6,falling gently boiled fish will be cooked immediately after flameout poured into a bowl of pickled fish or a casserole in (recommended casserole,please note that the intimacy of the attached proposal)
7,the pan clean,then pour a little oil till the 7 into the heat,add the other half of pepper and dried chilli until fragrant and pour the cooked pickled fish,the best you can put two parsley

Sauerkraut fish 是不是啊