英语翻译麻婆豆腐 材料：嫩豆腐600克,猪瘦肉末60克,调味料：1、辣椒粉少许,姜末1/2茶匙 2、四川豆瓣酱2大匙,米酒1/2茶匙,蒜泥1茶匙,酱油1茶匙.3、白糖1/2茶匙,高汤1 1/2杯.4、花椒粉少许,葱花2

英语翻译麻婆豆腐 材料：嫩豆腐600克,猪瘦肉末60克,调味料：1、辣椒粉少许,姜末1/2茶匙 2、四川豆瓣酱2大匙,米酒1/2茶匙,蒜泥1茶匙,酱油1茶匙.3、白糖1/2茶匙,高汤1 1/2杯.4、花椒粉少许,葱花2
英语翻译
麻婆豆腐
材料：
嫩豆腐600克,猪瘦肉末60克,
调味料：
1、辣椒粉少许,姜末1/2茶匙
2、四川豆瓣酱2大匙,米酒1/2茶匙,蒜泥1茶匙,酱油1茶匙.
3、白糖1/2茶匙,高汤1 1/2杯.
4、花椒粉少许,葱花2根.
5、太**水1大匙,麻油1 1/2茶匙
1 豆腐修去老皮,切为1厘米见方小块.
2 锅烧热后注入油少许,先入肉末炒干水分,续入调味料（1）炒至出味.
3 再将调味料（2）加入拌炒均匀后,放入豆腐与调味料（3）烧滚入味,再加入太**水勾芡,并淋上麻油即可

英语翻译麻婆豆腐 材料：嫩豆腐600克,猪瘦肉末60克,调味料：1、辣椒粉少许,姜末1/2茶匙 2、四川豆瓣酱2大匙,米酒1/2茶匙,蒜泥1茶匙,酱油1茶匙.3、白糖1/2茶匙,高汤1 1/2杯.4、花椒粉少许,葱花2
Mapo bean curd Material:Soft beancurd 600 grams,pig at the end of lean meat 60 grams,Seasoning:1st,chili powder little,at the end of ginger 1/2 teaspoon 2nd,Sichuan thick bean sauce 2 big spoons,rice wine 1/2teaspoon,crushed garlic 1 teaspoon,soy sauce 1 teaspoon.3rd,white sugar 1/2 teaspoon,soup stock 1 1/2 cup.4th,colored ground pepper little,minced green onion 2.5th,too ** water 1 big spoon,sesame oil 1 1/2 teaspoon Procedure:1 bean curd repairs Lao Pi,cuts is 1 centimeter square scrap.After 2 sautes the heat to pour into the oil little,first enters themince meat to fry does the moisture content,continues 入调 theflavorings (1) to fry to leaves the taste.After 3 (2) joins again the seasoning mixes fries evenly,puts in thebean curd and the seasoning (3) the fever rolls 入味,again joinstoo the ** water to thicken soup,and drenches the sesame oil then

Ma-po tofu Ingredients : 600 grams of tender tofu, pork and the end of 60 grams seasonings : ...

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Ma-po tofu Ingredients : 600 grams of tender tofu, pork and the end of 60 grams seasonings : 1, a little chili powder, two half teaspoon ginger root. 2, tablespoon of soy bean paste, Sichuan, half teaspoon rice wine, 1 teaspoon of mashed garlic, 1 teaspoon soy sauce. 3, half teaspoon of sugar, half a cup vegetable soup. 4,pepper powder little chopped3 two. 5, too ** 1 tablespoon water, a half teaspoon of sesame oil practices : 1, an amendment to the old tofu skin, cut a small square centimeters. 2 After pot burns heat oil injection, a first-in-minced meat speculation dry moisture, continued into the seasonings (1) stir up flavor. 3 further seasoning (2) by adding heat evenly, Add the tofu and seasonings (3) Blanch tasty. ** add too much water to make a paste and sesame oil can

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太**水是什么？自己再翻译

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