清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5

清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5
清蒸鱼的做法英文解说
1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用
2盘底铺上姜,鱼肚里也放入适量生姜
3 另切好姜,葱,香菜
4 把姜,葱,香菜放铺在鱼上面,并倒入生抽
5 锅内水烧开,放入鱼,蒸18分钟,
6 蒸好后,取出,锅内倒入适量油烧至冒烟后直接淋到鱼上即可

清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5
1 first clean the fish,the fish back row two knife (can make the taste better permeability in),loading disk to use 2 spring form tin on the shop ginger,fish maw also put right amount ginger 3 other cutting good ginger,spring onion,ginger,onion parsley 4,caraway put in fish shop above,and pour sauce 5 pot boil water,into the fish,steamed and minutes,6 steamed,remove and pot just pour some oil in wok until after smoking directly spray to fish can

亲 这么大段 我还真不会翻译了。
如果几句话倒是可以。
不好意思。

The first 1 clean fish, the fish back row two knife ( the osmotic taste better in), dish stand 2 disc at the bottom of the ginger, fish maw in into the amount of ginger 3 other chopped ginger, onion, ...

全部展开

The first 1 clean fish, the fish back row two knife ( the osmotic taste better in), dish stand 2 disc at the bottom of the ginger, fish maw in into the amount of ginger 3 other chopped ginger, onion, coriander 4 the ginger, onion, coriander and laying on top of the fish, and pour the sauce 5 the pot of water to boil, add fish, steamed 18 minutes, 6 after steaming, extraction, pot into the amount of oil till the smoke directly poured into the fish can be 1 to clean fish, fish back row two knife ( the osmotic taste better in), dish stand 2 disc at the bottom of ginger also, fish maw into the amount of ginger 3 other chopped ginger, onion, coriander 4 the ginger, onion, coriander and laying on top of the fish, and pour the sauce 5 pot of water to boil, add fish, steamed 18 minutes, 6 after steaming, extraction, pot into the amount of oil till the smoke directly poured into the fish can be

收起